perfect Beef Stew

Jane Whittaker

By
@janenov46

I have a lot of ways to fix beef stew, but this is the easiest and the best.
When I was working, I put everything in a bowl,( didn't have disposable liners then) put in fridge, then on my way out the door in the AM, threw everything in the crock pot, and TA DAH supper was done when I cam home from work.
This one is for you working gals out there.


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Rating:

Comments:

Serves:

10

Prep:

20 Min

Cook:

6 Hr

Ingredients

2 lb
stew meat, cut into 1/2 inch pieces
1/2 c
flour
1/2 tsp
each salt and pepper
20 small
baby carrots, cut in 1/2 inch pieces
10 small
baby new potatoes, cut in quarters
1 lb
package frozen pearl onions
20 1/2 oz
( 2- 10.25 oz) cans beef gravy
1 1/2 oz
packet beef stew seasoning packet
1 c
beer, anything the cook likes
1 medium
bay leaf
2/3 c
frozen peas

Directions Step-By-Step

1
Put stew meat, flour, salt and pepper in a zip lock bag. Shake to coat.
Brown in vegtable oil til brown, probably need to do in a few batches.

Place a disposable liner in your slow cooker.
2
Put everything in except peas, give a stir and cover.
3
Cook on low for 6 to 8 hours.
4
Half hour before you eat pour in peas, cover, and continue to cook.
5
Give a stir to distribute peas, when you are ready to eat

About this Recipe

Course/Dish: Beef, Beef Soups
Other Tag: Quick & Easy