Pepper Steak Recipe

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Pepper Steak

Victoria Meyers

By
@BeggarsBanquetFoodie

paleoplan.com/...pepper-steak
Doubled
Dinner for 4 with leftovers for lunch


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Rating:

Serves:

4 x 2

Cook:

30 Min

Ingredients

1 lb
beef round steak, about 1/2" thick
2-4 Tbsp
coconut oil, bacon drippings, lard or tallow
2 medium
yellow onion, sliced
2 medium
green pepper, sliced
1/4- 1/2 c
water
1/2 tsp
garlic salt
freshly ground black pepper
8 large
carrots, shredded

Directions Step-By-Step

1
Cut steak into 1/4" - 1/2" slices.
2
Wash and prepare vegetables.
3
Add oil to a large skillet over medium-high heat.
4
Brown the meat and onions in hot oil until the onions turn slightly translucent.
5
Stir in the green peppers, water and garlic salt. Cook another 5 minutes, stirring constantly.
6
Season with black pepper and serve on a bed of shredded carrots.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Healthy