Pepper Steak

Lolita Slafter

By
@LitaM7

This is a wonderfully satisfying meal without alot of fuss. It's worth doubling. Enjoy!


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Comments:

Serves:

3-4

Prep:

40 Min

Cook:

1 Hr

Ingredients

1 1/2 lb
round steak (sliced in thin strips)
1 Tbsp
paprika
2 Tbsp
margarine
1 medium
onion (sliced)
2 clove
garlic (minced)
2
green bell peppers (cut in strips)
1 can(s)
diced canned tomatoes (any style)
1 can(s)
beef broth (reserve 1/4 cup)
2 Tbsp
soy sauce
2 Tbsp
corn starch

Directions Step-By-Step

1
Cut 1 1/2 pounds of round steak into thin strips. Toss meat with paprika and set aside.
2
Slice onion , peppers and mince garlic. Set aside.
3
Open canned tomatoes. Open beef broth and reserve 1/4 cup in a small jar or bowl and add the soy sauce. Mix in or shake in jar with the cornstarch. Set aside.
4
In a small dutch oven or pan, melt the 2 T. of margarine over medium heat. Brown the steak.
5
Add the onion, garlic, peppers, tomatoes and beef broth, keeping the reserved broth and soy sauce mixed with cornstarch for thickening at the end.
6
Cook for awhile till it comes to a boil. Reduce heat and simmer on medium low for about an hour, stirring occasionaly till beef is tender and peppers are cooked (not mushy).
7
Turn up heat, remix reserved broth and add to pepper steak till thickened. Serve over batch of white rice or egg noodles.
8
Tip: If you have pans that have a tendency for sticking or you just don't feel like watching over it, throw in a roaster at 350* for an hour. Sprinkle with more soy sauce to taste if desired. Enjoy! :)

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, Healthy