Sue's StoryYou do not cook the noodles in this lasagna. The tomato juice soaks into the noodle and softens them for cooking.
This is a very tasty dish and great when you have company coming the next day and you have to entertain. You just pop it in the oven and make salad and garlic bread.
The wonderful flavor is amazing. It is quick and easy to make and I love the ground beef and pepperoni flavors along with all the cheeses.
your favorite marinara sauce
onion sliced with 1/4 chopped fine
green pepper sliced
shredded asiago cheese
garlic clove chopped
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1Brown ground chuck in a skillet with 1/4 c of onion chopped fine, mushrooms and garlic. Once the hamburg is brown add the sauce.
4Add lasagna noodle in the pan and cover with sauce. Next take the sliced onions and pull them apart and lay over top of the sauce. Take spoonfuls of the ricotta cheese mix and dollop over the onion. Place the green pepper on top and layer turkey pepperoni on top of that. Sprinkle Mozaarella cheese and Asiago cheese on top of the pepperoni. I just put a light coating. Layer noodles and repeat the whole process again. On the top layer put down the parm first and then the mozzarella cheese and asiago.
About this Recipe
Lynn Socko lynnsocko - Oct 1, 2011
I'm totally making this!!!!
Julia Ferguson judyjellybean - Oct 1, 2011
Susan, this looks wonderful, will have to give it a try. The Hubs loves lasagna. Thanks.
Stormy Stewart karlyn255 - Oct 1, 2011
Susan did you know that if you just add a 1/2 cup water to any lasagna recipe and cover with foil while baking, you don't need to cook the noodles Before hand. I have tried this with every brand noodle and it works. I discovered this when the product came out the no cook (before hand) noodles. The recipe on the back added 1/2 cup water to any sauce and bake with foil.
Karla Everett Karla59 - Oct 1, 2011
I don't boil my noodles anymore either , and they cook in the with my sauce in the oven . Your lasagna recipe sounds delicious , I love lasagna and the idea of setting it all up the night before is great and I bet the flavor really sets in that way too....saved :D
Sue H Soos - Oct 1, 2011
I have seen that before...but I just love the way the tomato juice makes the noodles red and the rich taste. It takes longer to cook because it is cold when you put it in the oven but it is worth it.