OVEN SWISS STEAK

Ellen Bales

By
@Starwriter

Found an old cookbook in the attic and this recipe jumped out at me. It looks just like the swiss steak my mother used to make. I can't wait to try it and I just KNOW it's going to be great!
03-21-16


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Comments:

Serves:

6

Prep:

40 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

1 1/2 lb
beef round steak, 3/4 inch thick
1/4 c
all purpose flour
1 tsp
salt
2 Tbsp
oil
1 can(s)
(16 oz.) stewed tomatoes
1/2 c
finely chopped onion
1/2 c
finely chopped celery
1/2 c
finely chopped carrots
1/2 tsp
worcestershire sauce

Directions Step-By-Step

1
Trim any excess fat from meat and cut into 6 serving-size pieces. Combine the flour and salt. With a meat mallet or the edge of a heavy plate, pound 2 Tbsp. of the flour mixture into the meat.
2
In a 12-inch skillet, brown the meat on both sides in hot oil.
While the meat is browning, chop the vegetables.
3
Transfer the meat to a 2-qt. shallow casserole dish. Drain off excess oil from the skillet. Stir the remaining flour mixture into the pan drippings in skillet. Stir in tomatoes, onion, celery, and carrots and Worcestershire sauce. Cook and stir until thickened and bubbly. Pour over the meat in the baking dish.
4
Bake uncovered in a pre-heated 350-degree oven for 1 hour and 20 minutes, or until meat is tender.
5
Some recommend serving over rice or noodles. I prefer mashed potatoes or my favorite Criss-Cross Potatoes.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy