ORIENTLE STEAK WITH PEPPERS AND RICE

Eddie Jordan

By
@EDWARDCARL

This steak is great for that dinner alone with your misses. Serve with a side salad.


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Comments:

Serves:

Makes 2 servings

Prep:

20 Min

Cook:

30 Min

Method:

Grill

Ingredients

2- 2 oz.
beef top round steak, boneless trimed
4 tsp
plus 3 tbsp. soy sauce
1 Tbsp
rice wine
3 tsp
corn starch
5 tsp
vegetable oil
1 large
onion thinly sliced
1
bell pepper sliced into strips
1/2 tsp
pepper
crushed red pepper flakes ( optional )
2 c
cooked rice

Directions Step-By-Step

1
Prepare rice according package. While rice is cooking, I a large skillet heat oil over medium high heat.
2
Season steak with salt and pepper Place in hot skillet or put on a hot grill.
3
Cook to desired doneness turning once about 15 minutes on each side.
4
Remove beef to a cutting board cover loosely with oil. Set aside for 5 minutes.
5
To the skillet add peppers mushrooms cook ans stir until vegetables just are tender 4 to 5 minutes.
6
In a cup combine soy sauce, rice wine. Stir into vegetables, serve with rice and garnish with a sprig of mint.

About this Recipe

Main Ingredient: Beef
Regional Style: Asian
Other Tags: Quick & Easy, Healthy