Orange & Ginger Beef Stir Fry

Julie Ann Keene

By
@BeautyPirate

High in vitamins A and C and antioxidants, this is a great meal to keep your immune system boosted during cold and flu season. Serving with rice or grains will stretch this out to way more than the stated 4 servings. Reheats well.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

3/4 c
orange juice, unsweetened
2 Tbsp
soy sauce
1 Tbsp
sherry
1/2 Tbsp
cornstarch
1/2 tsp
red pepper flakes
2 Tbsp
olive oil (divided)
2 1/2 Tbsp
minced fresh ginger
2 Tbsp
orange zest
1 lb
sirloin, cut into thin slices
1 12 oz bag(s)
stir fry veggies

Step-By-Step

1Mix first 5 ingredients (sauce) in a bowl and set aside.
2Heat 1 TB Olive oil in large pan or wok over high heat. Stir fry ginger and Orange zest about 30 seconds (until fragrant.)
3Add beef and stir fry until no longer pink, about 2 minutes. Transfer to a plate and set aside.
4Add remaining TB of oil. Add veggies and stir fry about 3 minutes. Add Orange sauce and stir occasionally until thickened slightly. (about 2 minutes)
5Add beef and and stir until heated through and coated.

Serve with rice or other grain if desired.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese
Other Tags: Quick & Easy, Healthy