Orange & Ginger Beef Stir Fry

Julie Ann Keene

By
@BeautyPirate

High in vitamins A and C and antioxidants, this is a great meal to keep your immune system boosted during cold and flu season. Serving with rice or grains will stretch this out to way more than the stated 4 servings. Reheats well.


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Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

3/4 c
orange juice, unsweetened
2 Tbsp
soy sauce
1 Tbsp
sherry
1/2 Tbsp
cornstarch
1/2 tsp
red pepper flakes
2 Tbsp
olive oil (divided)
2 1/2 Tbsp
minced fresh ginger
2 Tbsp
orange zest
1 lb
sirloin, cut into thin slices
1 12 oz bag(s)
stir fry veggies

Directions Step-By-Step

1
Mix first 5 ingredients (sauce) in a bowl and set aside.
2
Heat 1 TB Olive oil in large pan or wok over high heat. Stir fry ginger and Orange zest about 30 seconds (until fragrant.)
3
Add beef and stir fry until no longer pink, about 2 minutes. Transfer to a plate and set aside.
4
Add remaining TB of oil. Add veggies and stir fry about 3 minutes. Add Orange sauce and stir occasionally until thickened slightly. (about 2 minutes)
5
Add beef and and stir until heated through and coated.

Serve with rice or other grain if desired.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese
Other Tags: Quick & Easy, Healthy