OMG Chili

Nancy Gregory

By
@NurseNut

I have the pickiest of eaters in my home....until it's chili season! The secret? Read on and see! You'll say "OMG" when you eat it too, because it's so OMG good!!


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Comments:

Serves:

8-12

Prep:

20 Min

Cook:

3 Hr

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is one hearty chili. With all the different beans in this recipe it's packed with flavor and delicious. There's just enough heat for this to have a kick. Bring this to your next tailgate and you'll be the all-star of the day.

Ingredients

1 lb
lean ground beef
1 small
poblano or jalapeno pepper, chopped
1 large
onion, chopped
1 large
green bell pepper, chopped
2 Tbsp
minced garlic
2 can(s)
Bush's chili beans, medium, 16 oz.
2 can(s)
Bush's chili beans, hot, 16 oz.
2 can(s)
kidney beans, canned (dark and light), 16 oz.
1 can(s)
black beans, 15 oz.
1 can(s)
pinto beans, 16 oz.
1 can(s)
tomato sauce, large, 28 oz.
1 c
picante sauce, medium
2 Tbsp
Lea & Perrins Worcestershire sauce
2 Tbsp
A-1 sauce
2 Tbsp
light brown sugar (or to taste, but you need some!)
chili powder, cayenne pepper and red pepper flakes to taste

Directions Step-By-Step

1
Brown ground beef with chopped poblano or jalapeno pepper, onion, green bell pepper and garlic. Drain the fat off when browned.
2
In a large pot, add all ingredients together. Simmer for 2-3 hours, minimum. Taste frequently and adjust your ingredients to your taste.
3
Top with shredded cheddar cheese.

Serve with my cornbread recipe or your favorite cornbread, crackers or fresh bread.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #Cold, #Fall, #winter