Norwegian Meatballs and Rice
|4 slice||white bread|
|3/4 c||hot milk|
|1 lb||extra lean, ground beef|
|1/2 lb||ground pork or ground turkey|
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|1/8 tsp||allspice, ground|
|1/2 c||chopped onion|
|2 Tbsp||vegetable oil|
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|4 Tbsp||all purpose flour|
|2 tsp||beef boullion base|
|2 1/2 c||boiling water|
This recipe was passed down from my grandma and always is a home run with guests and family, alike.
The mix of the meat in these meatballs is really good. They would be good on rice or noodles.
Keep an eye on the amount of salt you use. I like a little less than Kat calls for... but season to your taste!