Norwegian Meatballs and Rice
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| Recipe Rating: | |
| Category: | Beef |
| Collections: | Grandma's Table, Rice Reinventions |
Ingredients
| 4 slice | white bread |
| 3/4 c | hot milk |
| 1 lb | extra lean, ground beef |
| 1/2 lb | ground pork or ground turkey find more delicious recipes at www.porkbeinspired.com
|
| 2 | eggs, beaten |
| 1/4 tsp | nutmeg |
| 1/4 tsp | pepper |
| 1/8 tsp | allspice, ground |
| 1/2 c | chopped onion |
| 1-2 tsp | salt |
| 2 Tbsp | vegetable oil |
| 4 Tbsp | butter |
| 4 Tbsp | all purpose flour |
| 2 tsp | beef boullion base |
| 2 1/2 c | boiling water |
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Kat RyanWell SeasonedFort Wainwright, AK (pop. 54,190)KatdotsonMember Since Jan 2010Kat's Notes:
This recipe was passed down from my grandma and always is a home run with guests and family, alike.
Comments from the Test Kitchen:
The mix of the meat in these meatballs is really good. They would be good on rice or noodles.
Keep an eye on the amount of salt you use. I like a little less than Kat calls for... but season to your taste!Directions
In a large bowl, soak the bread in hot milk until absorbed, completely. Add all remaining ingredients; mix well. Shape into 1 inch balls. Brown meatballs in a large non stick skillet, add a little oil if necessary to keep meatballs from sicking to the pan.Drain; place meatballs in a large casserole dish. Preheat over to 350 degrees.to make the Gravy: melt 4 tbsp of butter in a medium saucepan. Stir in 4 Tbsp all purpose flour. Mix 2 tsp beef bouillon base into 2 1/2 c boiling water, mix into flour mixture. Cook and stir until thickened. Pour over the meatballs and bake for 30 minutes. Serve over hot cooked rice or cooked egg noodles.
Comments
1-12 of 107 comments
Anna Vandenhazel
annavandenhazel
May 17, 2011
I finally made these last night. Easy but time-consuming, and the recipe could use a little correction - it says to mix ALL remaining ingredients together before browning the meatballs, then I read on to find that the last 4 items aren't supposed to be mixed in, but used to make gravy. It's a good thing I hadn't taken that first part literally or I would have had "Meatball Soup" once I added 2 cups of water. Just a LITTLE sloppy. :D
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