NO Bun Burger Deluxe
|**ground round, sirloin, or chicken|
|**2% pepper jack cheese|
|**thai garlic chili sauce|
|**grilled portabello slices|
|**uncle gary's gourmet peppers|
Pinched by hellchell1, and 71 more.
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DirectionsI like to grind my own meat, something about that just makes it taste better.Slice tomato, onion and portabello. Make patties as thin as possible without them falling apart. Grill on indoor or outdoor grill till veggies are slightly tender. I like my burger juicy, so I don't cook it but just about 2 min per side.I placed the Thai sauce on the first patty, then the cilantro, grated cheese and tomato.