Monkey Brains (abehjerne) Recipe

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Monkey Brains (Abehjerne)

Mikekey K

By
@Mikekey

Don’t be afraid of the strange name, this is a popular Danish recipe. It’s a really tasty dish that most kids enjoy, perhaps in part because of the funny name. It’s quick, easy, and cheap to prepare Serve with noodles or mashed potatoes.


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Serves:

4

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1/3 lb
bacon, cut into squares
2 large
yellow onions, sliced
1/2 lb
lean ground beef
1 can(s)
(15 oz.) diced tomatoes
1 c
half and half
1/3 lb
cocktail sausages (little smokies)
salt and pepper, to taste

Directions Step-By-Step

1
Fry bacon until browned, and place on a plate when done.
2
Brown the sliced onions in the bacon fat.
3
Add ground beef.
4
Add bacon, and tomatoes.
5
Add half-and-half.
6
Add salt and pepper.
7
Add cocktail sausages.
8
Cover and simmer for 20 min.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Scandinavian