Therese Renouf Recipe

Mom's Meatloaf Cake

By Therese Renouf tjr1960


Rating:
Serves:
4
Prep Time:
Cook Time:
Method:
Bake
Comments:

My husband craves this dish. Everytime I make it hetells me its a mouthful of flavor.
He loves it with the 2 different flavor cheese.

Blue Ribbon Recipe

Notes from the Test Kitchen:
We love the flavors and texture of this meatloaf. I made this for a friend's family... and after tasting it they requested a lifetime supply!

Ingredients

2 lb
ground beef
1 small
onion chopped
1 small
green bell pepper diced
1 medium
tomato diced
1 large
egg
2 Tbsp
garlic
1 c
bread crumbs, seasoned
5 slice
muenster cheese
1/4 c
cheddar cheese, shredded
1 pkg
idahoan mashed potatos

Directions Step-By-Step

1
Meat Mixture: Blend and mix onion,bell pepper,tomato,egg,garlic and seasoned bread crumbs. Divide meat in 4 portions.
2
Need 2 loaf pans.
One portion of meat mixture in each pan.
1 1/2 slice muenster cheese on top.
Put remainder of meat portion on top of slice cheese. Cook for 30 @ 350.
3
About the last 10 minutes make mashed potatoes. I like the garlic butter flavor mashed potatoes. Take loaves out, put mashed on top of ONE loaf & sprinkle with sharp cheddar and also on top of plain meat loaf.
bake till cheese melts.

Removed Potato loaf first then put second loaf (the plain one)on top of potato loaf. Put last 2 slices of muenster cheese, pop in oven till cheese melts.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Collection: Mom Made It Best
Other Tags: Quick & Easy, For Kids, Healthy

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103 Comments

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Lisa Beymer Lipooh
Apr 25, 2014
I made this last night for the first time! It was YUMMY!!! Love the meat, potatoes, and cheese all in one dish. I did have to read the directions a couple times, but I was fine with them. I do have one recommendation...use wooden picks to hold it together on the last backing time. My top layer wanted to slide off. Other than that, it was fantastic and quite an impressive presentation! This is a keeper!
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Beth Drake sdgriswold
Apr 22, 2014
I'm confused: recipe says to divide meat into 4 portions, but gives directions for using 2 loaf pans. Am I missing something ? Sounds delicious, and am anxious to try it.
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Larry Chappell ChaplainChappell
Dec 12, 2013
I really enjoyed this recipe. It is fabulous! This is going to be one of my favorite meatloaf recipes by far. Thank you for sharing it.
Chaplain L.D. Chappell
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Nancy J. Patrykus Finnjin
May 23, 2013
What a GREAT idea..
Thank you
PINCHED...Nancy 5/23/13
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Candi Knorpp Candi_Knorpp
Apr 29, 2013
Therese when you say 2 TBLS of garlic do you mean fresh minced garlic or garlic powder?