Mom's Meatloaf Cake
|2 lb||ground beef|
|1 small||onion chopped|
|1 small||green bell pepper diced|
|1 medium||tomato diced|
|1 c||bread crumbs, seasoned|
|5 slice||muenster cheese|
|1/4 c||cheddar cheese, shredded|
|1 pkg||idahoan mashed potatos|
My husband craves this dish. Everytime I make it hetells me its a mouthful of flavor.
He loves it with the 2 different flavor cheese.
We love the flavors and texture of this meatloaf. I made this for a friend's family... and after tasting it they requested a lifetime supply!
One portion of meat mixture in each pan.
1 1/2 slice muenster cheese on top.
Put remainder of meat portion on top of slice cheese. Cook for 30 @ 350.
bake till cheese melts.
Removed Potato loaf first then put second loaf (the plain one)on top of potato loaf. Put last 2 slices of muenster cheese, pop in oven till cheese melts.