Mom's Meatloaf Cake
|Categories:||Beef, Quick & Easy, For Kids, Healthy|
|Collections:||Mom Made It Best|
|2 lb||ground beef|
|1 sm||onion chopped|
|1 sm||green bell pepper diced|
|1 md||tomato diced|
|1 c||bread crumbs, seasoned|
|5 slc||muenster cheese|
|1/4 c||cheddar cheese, shredded|
|1 pkg||idahoan mashed potatos|
Pinched by sammiejo15, and 3,851 more.
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DirectionsMeat Mixture: Blend and mix onion,bell pepper,tomato,egg,garlic and seasoned bread crumbs. Divide meat in 4 portions.Need 2 loaf pans.
One portion of meat mixture in each pan.
1 1/2 slice muenster cheese on top.
Put remainder of meat portion on top of slice cheese. Cook for 30 @ 350.About the last 10 minutes make mashed potatoes. I like the garlic butter flavor mashed potatoes. Take loaves out, put mashed on top of ONE loaf & sprinkle with sharp cheddar and also on top of plain meat loaf.
bake till cheese melts.
Removed Potato loaf first then put second loaf (the plain one)on top of potato loaf. Put last 2 slices of muenster cheese, pop in oven till cheese melts.