Mom's Goulash Recipe

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MOM's GOULASH

Bob Wakeman

By
@bluecatfish1

This something my mom made a lot of. We had 9 kids at home. This went along way. I just made one change to it. When my dad would make this he would use eather ground buffalo,or ground deer meat. I would like to thank my sis for given me this recipe.


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Comments:

Serves:

4-6

Prep:

40 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1-1/2 lb
ground chuck (when dad made this he would use ground buffalo
1 large
sweet onion chopped
1 large
can tomato sauce.
1 can(s)
tomato paste
2 clove
garlic
2-3 c
long grain rice, cooked
1-1/2 tsp
bacon fat for cooking meat
1 1/2 tsp
sugar
1 1/2 tsp
salt and pepper
2 c
beef broth, reduced sodium

Directions Step-By-Step

1
in a large stock pan add bacon fat and ground chuck. Cook till no longer pink. In a med skillet,add bacon fat onions,and diced garlic,cook till transparent.
2
Add onions,garlic,tomato sauce,tomato paste,and 1-1/2 cups of beef broth. Add 1-1/2 tsp of suger,1tsp of salt &pepper . Cover and let simmer on med heat for 45 min. stir often to prevent sticking. Serve with french bread.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy