Mini-meatloaves Recipe

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mini-meatloaves

sylvia bourque

By
@saleenasmom

This was given to me at a weight watcher meeting it says 5 points plus per serving


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Rating:

Serves:

6 servings

Prep:

10 Min

Cook:

45 Min

Ingredients

1 1/2 lb
lean ground beef
1
onion, chopped
1 small
green pepper, seeded and chopped
1 large
egg, lightly beaten
2 Tbsp
cornmeal
1
garlic clove, minced
1 tsp
dried oregano
1/2 tsp
salt
1/4 tsp
freshly ground pepper
1/4 c
ketchup
6 Tbsp
ketchup
1 Tbsp
yellow mustard

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray a medium baking sheet with canola nonstick spray.
2
Combine the beef, onion, bell pepper, 1/4 cup of the ketchup, the mustard, egg, cornmeal, garlic, oregano, salt, and pepper, mixing just until blended. Form into 6 (2 1/2 x4 1/2 inch) oval loaves. Transfer the loaves to the baking sheet. Spread 1 tbsp of the additional ketchup over the top of each loaf. Bake until centre reaches 325 degrees., 40-45 minutes.
3
Let stand about 5 minutes before serving.

About this Recipe

Course/Dish: Beef
Other Tag: Healthy