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meaty crescent dough sheet pizza w/4 cheeses

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

I made this hearty meaty & cheesy pizza for our dinner tonight. It had to be loaded in order to serve it as a dinner item, since my husband is a big meat eater. I used 4 types of cheeses on this pizza as well as Ground Round & Pepperoni, With the italian Seasoning, mushrooms, olives, Mild cheddar, Shredded Kerry Gold Irish Swiss, Mozzarella & Parmesan/Romano, combined, they all blended well together,& made a very Hearty Pizza Dinner. My husband loved the combination of all the flavors, & the fact that I made it especially for him. He stated that it was very good & a great dinner idea

►
(1 rating)
yield 3 -4 hearty appetites
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For meaty crescent dough sheet pizza w/4 cheeses

  • 1 lb
    ground round
  • 2 tsp
    granulated garlic powder
  • 2 tsp
    italian seasoning
  • 1 tsp
    steak seasoning
  • 2 can
    pillsbury crescent seamless dough sheets
  • 25-35 slice
    pepperoni
  • 1 1/2 c
    shredded mozzarella cheese
  • 1/2 c
    shredded kerry gold irish swiss cheese
  • 1 c
    shredded mild cheddar cheese
  • 1/3 c
    grated parmesan/reggiano blend
  • 1/2 c
    sliced black olives ( more if you like)
  • 1 can
    sliced mushrooms, drained
  • 1 jar
    24 oz. thick pasta or pizza sauce(will not need it all)

How To Make meaty crescent dough sheet pizza w/4 cheeses

  • 1
    Brown ground round in large skillet till no pink remains. Add italiaN SEASONING, GARLIC POWDER, & STEAK SEASONING while it is cooking. dRAIN EXCESS FAT IF THERE IS AN ACCUMULATION. I didn't have any because I used ground round.
  • 2
    Shred about 1/2 cup of Kerry Gold Irish Swiss cheese, and set aside till needed. Preheat oven to 425 degrees F.
  • 3
    Spray a large cookie sheet with non stick cooking spray. Then unwrap both cans of pizza crust, and place on large cookie sheet, laying side by side and pinching seams together till they are sealed.
  • 4
    Open pizza or pasta sauce.
  • 5
    With a large spoon, spoon generous amount of sauce over the pizza crust, and spread out with bottom of spoon, leaving about 1/2 inch border on all 4 sides uncovered.
  • 6
    Sprinkle Italian seasoning over crust lightly.
  • 7
    Then sprinkle Parmesan/Romano over seasoning.
  • 8
    Next add about 1/2 of can of drained mushrooms.
  • 9
    Then to that top with the shredded swiss.
  • 10
    Then top with half of shredded cheddar.
  • 11
    Then top cheddar with about 1/3 of the shredded mozzarella.
  • 12
    Top mozzarella with half of sliced pepperoni.
  • 13
    Sprinkle about half of cooked ground round.
  • 14
    Repeat with remaining cheese, but reserve about 1/2 cup of shredded mozzarella for the top.
  • 15
    Add remaining mushrooms, another layer of ground Beef, sliced olives, remaining pepperoni slices& other cheeses.
  • 16
    Making last layer shredded Mozzarella
  • 17
    Place pizza in preheated 425 degrees F. oven for 15 to 18 minutes till crust is crisp, and cheeses have melted. Serve while still hot. Top with additional italian seasoning and grated parmesan if desired.
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