MEATBALLS & GRAVY

Ellen Bales

By
@Starwriter

These meatballs would be good with mashed potatoes, noodles, or rice.
Recipe: heinz
Photo: ibelieveicanfry.com


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Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Ingredients

2 lb
ground chuck
1 pkg
(6 oz.) stove top stuffing for chicken
1 1/4 c
water
2
eggs
1 jar(s)
(12 oz.) heinz homestyle beef gravy
1/2 c
sour cream
2 Tbsp
fresh chopped parsley

Directions Step-By-Step

1
Mix together the ground chuck, stuffing mix, water and eggs until blended. Shape into 32 balls, using 1/4 cup mixture for each ball.
2
Place meatballs in two 15x10-inch foil-lined pans, sprayed with cooking spray, with 16 meatballs in each pan. Bake in a preheated 400-degree oven for 16-18 minutes or until done.
3
Combine 1 jar beef gravy, 1/2 cup sour cream, and 2 Tbsp. chopped parsley in a large skillet. Cook on medium-low heat about 3 minutes or until heated through, stirring occasionally.
4
Add 16 of the hot meatballs; stir to evenly coat. Serve immediately over mashed potatoes, noodles, or rice.
5
The remaining 16 meatballs may be frozen for future use. After they have cooled, loosely pack them in freezer-weight resealable plastic bags. Lay bags flat in freezer so the meatballs freeze individually. Store up to 3 months. Thaw in fridge overnight or for several hours before using. Each batch of 16 serves four.

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #creamy, #rich, #satisfying