Meatballs-cranberry and chili sauce, BakinTime
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- 2 lb
- ground beef
- 2 c
- leftover stuffing/pepperidge farm,with onions, celery, butter & chicken broth
- 1 can(s)
- jellied cranberry sauce
- 1 bottle
- chili sauce/ heinz
1Use stuffing that was mixed as if being used for holiday turkey stuffing; at least two cups are needed. I had extra stuffing frozen, about three cups from Thanksgiving. So I thawed this and used two cups.
2Crumble two pounds of ground beef and mix in a large food processor bowl with the thawed stuffing. Pulse until mixed well.
3Shape into 1 tablespoon-size meatballs, and place on a greased baking sheet which has sides. I used two as this made about three dozen meatballs.
4Place in preheated oven, at 350 degrees, bake about fifteen minutes.
5Heat one can of jellied cranberry sauce and one bottle of chili sauce until boiling, stir constantly.
6Combine sauce and meatballs in a baking dish and bake another fifteen minutes. Keep warm and serve with a side of wild rice and regular rice if desired.