Meatballs by Rose

Rose Rauhauser

By
@NewYorkWoman

This is the way all my grandmothers on my Italian side of the family made their meatballs. Enjoy


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Comments:

Serves:

6 or more

Prep:

1 Hr

Cook:

2 Hr

Method:

Pan Fry

Ingredients

2 lb
meatloaf mix (beef, pork and veal)
2
eggs
1
loaf italian bread crust removed just insides
1 c
whole milk
parsley, italian(chopped fine)
3 c
grated parmasano/regiano cheese
small amount of minced garlic

Directions Step-By-Step

1
Remove the insides of the Italian bread break apart and soak it with the milk. Add to the ground meatleaf mix, bread, eggs, parsley, garlic, grated cheese, chopped parsley. Hand mix thoroughly. Shape into meatballs. I use the size of an ice cream scooper. Saute meatballs in a little olive oil until golden brown. Remove from oil and place into your sauce. Heat on a extremely low flame for 2 hours.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Healthy