Meat Cheese and Bean stuffed Poblano
This would also be delicious cooked on the grill I bet, or even in a crock pot.
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- **poblano peppers
- **lean cooked shredded beef, chicken or pork
- **pinto beans
- **grated 2% cheddar cheese
- **diced tomato and onion
- **fresh chopped cilantro
- **light sour cream
1I used leftover shredded beef, but you could also use cooked ground beef, chicken, or pork. This is the way I like to make shredded beef, you get some delicious low fat, low sodium beef stock as a bonus. Beef Stock and shredded beef
2This is the bean recipe I ALWAYS use. It's no frills, no fuss, and no fail. But if I did not have some fresh beans cooked, I would use some Bush's or Goya Pinto beans. Just drain and rinse them first. Pinto or Anasazi Beans
7Serve with sour cream and some diced tomato, onion and chopped cilantro.