Meat Ball Stroganoff

Amy Herald

By
@Meave

Easy and so yummy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 lb
lean ground beef
1/2 tsp
salt
1/2 tsp
garlic powder
1
small onion, minced
1 c
saltine cracker crumbs
1/4 tsp
salt
1/4 tsp
pepper
1
large egg
1
medium onion, sliced
8 oz.
sliced mushrooms
2 Tbsp
olive oil
1 can(s)
cream of mushroom soup
1/2 can(s)
milk to dilute the mushroom soup

Step-By-Step

1Mix ground beef, 1/2 tsp. salt, garlic powder, minced onion, and cracker crumbs together and roll into bite-size balls.
2Brown meatballs in a glass baking dish or casserole in 350 degree oven.
3In the mean time, saute mushrooms and onions in 2 Tbsp. olive oil in a deep skillet. When tender add mushroom soup and milk and cook over low heat until well blended. Add 1/2 cup sour cream to soup mixture and blend well.
4When meatballs are nicely browned, drain off excess grease. Pour mushroom soup mixture over meat balls. Bake in oven at 350 degrees for 25 minutes. Serve over parslied egg noodles.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: German