Meat Ball Stroganoff

Amy Herald

By
@Meave

Easy and so yummy!


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Comments:

Serves:

6

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
lean ground beef
1/2 tsp
salt
1/2 tsp
garlic powder
1
small onion, minced
1 c
saltine cracker crumbs
1/4 tsp
salt
1/4 tsp
pepper
1
large egg
1
medium onion, sliced
8 oz.
sliced mushrooms
2 Tbsp
olive oil
1 can(s)
cream of mushroom soup
1/2 can(s)
milk to dilute the mushroom soup

Directions Step-By-Step

1
Mix ground beef, 1/2 tsp. salt, garlic powder, minced onion, and cracker crumbs together and roll into bite-size balls.
2
Brown meatballs in a glass baking dish or casserole in 350 degree oven.
3
In the mean time, saute mushrooms and onions in 2 Tbsp. olive oil in a deep skillet. When tender add mushroom soup and milk and cook over low heat until well blended. Add 1/2 cup sour cream to soup mixture and blend well.
4
When meatballs are nicely browned, drain off excess grease. Pour mushroom soup mixture over meat balls. Bake in oven at 350 degrees for 25 minutes. Serve over parslied egg noodles.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: German