Cabbage Rolls  (old German Recipe)

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Cabbage Rolls (Old German Recipe)

Sheila M

By
@Gadiva

Orphaned recipe that I adopted.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Bake

Ingredients

1 lb
ground beef
1/3 c
rice, uncooked
2 Tbsp
butter
1
onion, finely sliced
1
egg, well beaten
1 c
tomato soup
1
juice from 1 lemon
1 tsp
sugar
1 tsp
parsley, minced
1/2 c
celery, chopped
salt and pepper
6
cabbage leaves

Step-By-Step

1Season the hamburger well with salt, pepper and add the egg.
2Mix well.
3Mix in rice.
4To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
5Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
6Wash the cabbage leaves and boil until tender.
7Put 2 tablespoons of meat mixture in each leaf and roll tightly.
8Secure each roll with a toothpick.
9Place in a saucepan and pour sauce over rolls.
10Cover pan tightly and cook slowly for 3 hours.
11Serve very hot.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy