Cabbage Rolls  (old German Recipe)

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Cabbage Rolls (Old German Recipe)

Sheila M

By
@Gadiva

Orphaned recipe that I adopted.


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Method:

Bake

Ingredients

1 lb
ground beef
1/3 c
rice, uncooked
2 Tbsp
butter
1
onion, finely sliced
1
egg, well beaten
1 c
tomato soup
1
juice from 1 lemon
1 tsp
sugar
1 tsp
parsley, minced
1/2 c
celery, chopped
salt and pepper
6
cabbage leaves

Directions Step-By-Step

1
Season the hamburger well with salt, pepper and add the egg.
2
Mix well.
3
Mix in rice.
4
To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
5
Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
6
Wash the cabbage leaves and boil until tender.
7
Put 2 tablespoons of meat mixture in each leaf and roll tightly.
8
Secure each roll with a toothpick.
9
Place in a saucepan and pour sauce over rolls.
10
Cover pan tightly and cook slowly for 3 hours.
11
Serve very hot.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy