Mama's Tex-mex Beef Enchiladas Recipe

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Mama's Tex-Mex Beef Enchiladas

Terri Rountree

By
@Nana2anz

This was a favorite in my family while I was growing up. I have continued using the original recipe with just a few minor seasoning adjustments. Hope you enjoy. :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 lb
ground beef
2 lb
colby cheese
1 large
onion
4 clove
garlic
2 Tbsp
chili powder
1/2 tsp
cumin
1 Tbsp
dried cilantro
30
corn tortilla
3 can(s)
no bean chili (15 oz.)

Step-By-Step

1Finely chop onion and grate cheese. Heat Chile, set aside.

2Brown ground beef in 12 in. skillet with onion, minced garlic, chili powder, cumin, and cilantro.

3Drain grease from beef mixture and immediately stir in 1/2 of cheese till it melts.

4Heat 2 corn tortillas in microwave, cover with damp paper towel, for 30 seconds. Take out and spoon meat mixture ( about 2 tblsp.) onto tortilla and roll. Place in 9x13 casserole dish. Repeat until all meat mixture is used. This will make 2 9x 13 pans.

5Pour 1/2 chili in each pan. Cover in cheese.

6Bake for approx. 20 minutes or until bubbly and cheese is melted. Serve with Salsa and Sour Cream.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Heirloom
Hashtags: #tex-mex, #enchiladas, #beef