Mama's Tex-mex Beef Enchiladas Recipe

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Mama's Tex-Mex Beef Enchiladas

Terri Rountree

By
@Nana2anz

This was a favorite in my family while I was growing up. I have continued using the original recipe with just a few minor seasoning adjustments. Hope you enjoy. :)


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Comments:

Serves:

8-10

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 lb
ground beef
2 lb
colby cheese
1 large
onion
4 clove
garlic
2 Tbsp
chili powder
1/2 tsp
cumin
1 Tbsp
dried cilantro
30
corn tortilla
3 can(s)
no bean chili (15 oz.)

Directions Step-By-Step

1
Finely chop onion and grate cheese. Heat Chile, set aside.
2
Brown ground beef in 12 in. skillet with onion, minced garlic, chili powder, cumin, and cilantro.
3
Drain grease from beef mixture and immediately stir in 1/2 of cheese till it melts.
4
Heat 2 corn tortillas in microwave, cover with damp paper towel, for 30 seconds. Take out and spoon meat mixture ( about 2 tblsp.) onto tortilla and roll. Place in 9x13 casserole dish. Repeat until all meat mixture is used. This will make 2 9x 13 pans.
5
Pour 1/2 chili in each pan. Cover in cheese.
6
Bake for approx. 20 minutes or until bubbly and cheese is melted. Serve with Salsa and Sour Cream.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Heirloom
Hashtags: #tex-mex, #enchiladas, #beef