Maid Rite (loose meat burger) Copy Cat Recipe

Debbie Gurley

By
@DebGurl

This is a very lean, tasty, juicy, loose meat sandwich filling. Made famous in the Mid American States.

Rating:
★★★★★ 5 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min

Ingredients

4 Tbsp
dried chopped onions
6 Tbsp
water
2 lb
lean ground chuck
2 c
chicken broth (i use swanson's)
1/2 tsp
salt (less if broth is salted)
1/2 tsp
pepper
hamburger buns/hot dog buns for children (less messy)
mustard, to taste
2
chopped fresh onion
1
envelope of dry onion soup mix

Step-By-Step

1Soak the dried onions in the water.
2Crumble ground beef into a hot skillet and cook over medium high heat with 1/2 of your fresh chopped onion.
3When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
4Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
5When the meat has browned, drain off fat add the chicken broth, small squirt of mustard, salt and pepper and dry onion soup mix
6Cook until liquid is ALMOST gone, about 10 minutes
7Serve meat on buns with mustard, fresh chopped onions, mustard and dill pickle.
8Enjoy!

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy
Hashtags: #sandwich, #meat, #Style, #Loose