Maid Rite (loose meat burger) Copy Cat Recipe

Debbie Gurley Recipe

By Debbie Gurley DebGurl

This is a very lean, tasty, juicy, loose meat sandwich filling. Made famous in the Mid American States.


Recipe Rating:
 3 Ratings
Serves:
8
Prep Time:
Cook Time:

Ingredients

4 Tbsp
dried chopped onions
6 Tbsp
water
2 lb
lean ground chuck
2 c
chicken broth (i use swanson's)
1/2 tsp
salt (less if broth is salted)
1/2 tsp
pepper
hamburger buns/hot dog buns for children (less messy)
mustard, to taste
2
chopped fresh onion
1
envelope of dry onion soup mix

Directions

1
Soak the dried onions in the water.
2
Crumble ground beef into a hot skillet and cook over medium high heat with 1/2 of your fresh chopped onion.
3
When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
4
Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
5
When the meat has browned, drain off fat add the chicken broth, small squirt of mustard, salt and pepper and dry onion soup mix
6
Cook until liquid is ALMOST gone, about 10 minutes
7
Serve meat on buns with mustard, fresh chopped onions, mustard and dill pickle.
8
Enjoy!