Maid Rite (loose meat burger) Copy Cat Recipe

Recipe Rating:
 3 Ratings
Serves: 8
Prep Time:
Cook Time:

Ingredients

4 Tbsp dried chopped onions
6 Tbsp water
2 lb lean ground chuck
2 c chicken broth (i use swanson's)
1/2 tsp salt (less if broth is salted)
1/2 tsp pepper
hamburger buns/hot dog buns for children (less messy)
mustard, to taste
2 chopped fresh onion
1 envelope of dry onion soup mix

The Cook

Debbie Gurley Recipe
Well Seasoned
Herrin, IL (pop. 12,501)
DebGurl
Member Since Sep 2011
Debbie's notes for this recipe:
This is a very lean, tasty, juicy, loose meat sandwich filling. Made famous in the Mid American States.
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Directions

1
Soak the dried onions in the water.
2
Crumble ground beef into a hot skillet and cook over medium high heat with 1/2 of your fresh chopped onion.
3
When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
4
Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
5
When the meat has browned, drain off fat add the chicken broth, small squirt of mustard, salt and pepper and dry onion soup mix
6
Cook until liquid is ALMOST gone, about 10 minutes
7
Serve meat on buns with mustard, fresh chopped onions, mustard and dill pickle.
8
Enjoy!

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Comments

4 comments

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user Penny Hall FantasyFaery54 - Oct 29, 2011
Penny Hall [FantasyFaery54] has shared this recipe with discussion group:
Copy Cat Recipes
user Loretta Cox nevadabrowneyedgirl - Nov 8, 2011
how much chopped fresh onion? it just says 2
user sophie chapman ann86ette - Mar 29, 2014
My family loves this, thank you. I just add some shredded cheese, wrap it in tin foil and put it in the oven for 15 mins, it's perfect.
user Chad O chadlyo - Jul 16, 2014
Way off. I think you like onions and salt. I used low sodium broth and you suggest adding more salt??? Wasted a LB of hamburger on this one.

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