Low Carb "Big Mac Pie"

Laura Geese


I was looking up low carb recipes when I found this one that was pinched by Debbie at justapinch.com/me/mixingbowl. I LOVE Big Macs so when I saw the name, it just grabbed me and sucked me in! lol

My family LOVED it! I followed the recipe exactly as written, using deer meat instead of ground beef. The next time, I will increase the Thousand Island dressing a bit and reduce the chicken bouillon as it was a touch too salty for us. The good thing about recipes is that you can tailor them to fit your family's taste.

pinch tips: How to Use a Meat Thermometer



20 Min


30 Min


1 1/2 lb
ground beef
1 Tbsp
chicken bouillon - heaping
2 Tbsp
dried onion
1 Tbsp
2 tsp
onion powder
1 tsp
garlic powder
8 oz
cheddar, shredded
1/2 c
low carb thousand island dressing
eggs, beaten
1/4 c
sour cream
1/2 c
dill pickles

Directions Step-By-Step

Preheat oven to 375* F.
In a large skillet, brown ground beef. Season with chicken bouillon, dried onion flakes, parsley, onion powder, and garlic powder.
In a large bowl, place seasoned ground beef. Add cheddar cheese, thousand island dressing, eggs, sour cream, and dill pickles. Mix together thoroughly.
Add ground beef mixture to an 8x11-inch baking dish and spread to corners. Bake for 30 minutes

About this Recipe