Liver with Apple and Onion

Pat Duran


This recipe is from the Gluten-Free Homemaker.
This recipe is simple and very tasty.
The liver is tender and the hint of apple flavor ,makes this recipe a little different than others you have eaten. Give it a try and you will see what I mean!
This recipe has a little tweaking by me- tweak as you like, too!

pinch tips: How to Quarter a Chicken



2-4 servings


5 Min


10 Min




1 lb
tender beef liver (may use chicken or calf's liver, if desired)
1 medium
yellow onion, thinly sliced
1 medium
fuji apple, peeled and cut in small bite size pieces
8 slice
maple flavored bacon
onion and garlic pepper seasoning to taste

Directions Step-By-Step

In a large skillet, fry the bacon until crisp. Remove to a paper towel lined plate to drain. Break into pieces.
Drain most of the bacon grease, leaving enough to sauté the onions. Add more as needed for the apples and liver in the remaining steps.
Add onion slices to the skillet and sauté until tender. Add the apple chunks to the skillet and sauté just until heated through.
Remove the onions and apples to a dish.
Slice the liver into thin slices or pieces.Sprinkle with onion and garlic pepper. Add to the skillet and quickly stir fry on medium-high heat.
Remove from heat. Return the onions, apples and bacon pieces to the skillet. Toss to combine.
Pour into serving dish .Serve with a tossed salad, and hot butter crumb noodles or mashed potatoes.
Chopped celery, mushrooms and/or bell peppers may be sautéed with the onions if desired; and make a brown gravy with the residue left in the skillet.

About this Recipe

Course/Dish: Chicken, Beef, Other Main Dishes
Main Ingredient: Chicken
Regional Style: German
Other Tags: Quick & Easy, Heirloom