Liver with Apple and Onion

Pat Duran

By
@kitchenChatter

This recipe is from the Gluten-Free Homemaker.
This recipe is simple and very tasty.
The liver is tender and the hint of apple flavor ,makes this recipe a little different than others you have eaten. Give it a try and you will see what I mean!
This recipe has a little tweaking by me- tweak as you like, too!


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Comments:

Serves:

2-4 servings

Prep:

5 Min

Cook:

10 Min

Method:

Saute

Ingredients

1 lb
tender beef liver (may use chicken or calf's liver, if desired)
1 medium
yellow onion, thinly sliced
1 medium
fuji apple, peeled and cut in small bite size pieces
8 slice
maple flavored bacon
onion and garlic pepper seasoning to taste

Directions Step-By-Step

1
In a large skillet, fry the bacon until crisp. Remove to a paper towel lined plate to drain. Break into pieces.
2
Drain most of the bacon grease, leaving enough to sauté the onions. Add more as needed for the apples and liver in the remaining steps.
3
Add onion slices to the skillet and sauté until tender. Add the apple chunks to the skillet and sauté just until heated through.
Remove the onions and apples to a dish.
4
Slice the liver into thin slices or pieces.Sprinkle with onion and garlic pepper. Add to the skillet and quickly stir fry on medium-high heat.
Remove from heat. Return the onions, apples and bacon pieces to the skillet. Toss to combine.
Pour into serving dish .Serve with a tossed salad, and hot butter crumb noodles or mashed potatoes.
5
Note:
Chopped celery, mushrooms and/or bell peppers may be sautéed with the onions if desired; and make a brown gravy with the residue left in the skillet.

About this Recipe

Course/Dish: Chicken, Beef, Other Main Dishes
Main Ingredient: Chicken
Regional Style: German
Other Tags: Quick & Easy, Heirloom