Korean Beef Bulgogi

Katherine Fordyce

By
@katkatz75

I was introduced to Bulgogi by a friends mother who is from South Korea. It has a great taste and easy to make.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
8 Hr
Cook:
20 Min
Method:
Pan Fry

Ingredients

1 lb
thinly sliced beef (1/2 inch x 2 inches x 1/8 inch thick)
1
asian pear (or regular pear is fine)
1
white onion (medium)
4 clove
garlic minced
2
green onion chopped
3 Tbsp
soy sauce
2 Tbsp
brown sugar
pinch
black pepper
1 Tbsp
sesame oil
1 c
carrot, shredded
1/3 c
apple juice
2 c
jasmine rice (serve with)
lettuce leaves (optional)

Step-By-Step

1Puree Pear and 1/2 of the white onion in food processor with Apple juice. Then put in large bowl. While processing, slice other half of white onion into thinly sliced slivers.
2Add Garlic, Green onion, Soy sauce, Brown sugar, Black pepper, and Sesame oil to the bowl and mix well.
3Add in thinly sliced onions, carrots, and beef to bowl. Mix well and get everything evenly coated. Place in a bag or covered bowl and marinate over night.
4Cook in pan over medium heat tell beef is cooked and juice is almost gone. Traditionally you would place Bulgogi on a lettuce leaf and with some rice in a wrap style. Otherwise you could just serve it with Rice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Korean
Other Tag: Healthy
Hashtag: #korean