Kit's Oven Style Kalua Pig
Vanessa "Nikita" Milare
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- 3 Tbsp
- 2 Tbsp
- 1/4 c
- soy sauce
- 1 tsp
- worcestershire sauce
- garlic clove, crushed
- ti leaves, large
- liquid smoke flavoring
- 1 lb
- pork butt
1In a small bowl combine the first 6 ingredients & mix well. Heat oven to 375F.
2Then wash the leaves & remove the fibrous part of the veins.
3Then line a 13x9x2 inch baking pan with the leaves. Radiating from the center & extending about 10 inches out of the pan.
4Then place the pork butt in the center of the leaves, then rub with the soy sauce mixture & a few drops of the liquid smoke.
5Then fold over the leaves over the top of the pan & crimp the edges of the pan.
6Make sure to tie the roast covered with the leaves with string.
7Bake for about 5 hrs & shredded the pork before serving.