Kit's Oven Style Kalua Pig
Family Tested & Approved
liquid smoke flavoring
In a small bowl combine the first 6 ingredients & mix well. Heat oven to 375F.
Then wash the leaves & remove the fibrous part of the veins.
Then line a 13x9x2 inch baking pan with the leaves. Radiating from the center & extending about 10 inches out of the pan.
Then place the pork butt in the center of the leaves, then rub with the soy sauce mixture & a few drops of the liquid smoke.
Then fold over the leaves over the top of the pan & crimp the edges of the pan.
Make sure to tie the roast covered with the leaves with string.
Bake for about 5 hrs & shredded the pork before serving.