Kit's Oven Style Kalua Pig

Vanessa "Nikita" Milare

By
@Kitkat777

I make this once a year for my birthday. It is part of my yearly birthday party dinner. I make it the day before then I just have to warm it up the day of.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
5 Hr

Ingredients

3 Tbsp
hawaiian
2 Tbsp
msg
1/4 c
soy sauce
1 tsp
worcestershire sauce
1
garlic clove, crushed
1
ginger
12
ti leaves, large
dash(es)
liquid smoke flavoring
1 lb
pork butt

Step-By-Step

1In a small bowl combine the first 6 ingredients & mix well. Heat oven to 375F.
2Then wash the leaves & remove the fibrous part of the veins.
3Then line a 13x9x2 inch baking pan with the leaves. Radiating from the center & extending about 10 inches out of the pan.
4Then place the pork butt in the center of the leaves, then rub with the soy sauce mixture & a few drops of the liquid smoke.
5Then fold over the leaves over the top of the pan & crimp the edges of the pan.
6Make sure to tie the roast covered with the leaves with string.
7Bake for about 5 hrs & shredded the pork before serving.

About this Recipe

Course/Dish: Beef
Other Tag: Healthy