Kim Crain Recipe

Kimmy's Zesty Chili

By Kim Crain Kim_Crain


Recipe Rating:
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Kim's Story

Every cook has a special version of chili - here's mine. It's meaty and nicely spiced with just the right amount of beans. I love the way the beans absorb the spices and rich tomato sauce. Bon appetit!!! Kimmy

Blue Ribbon Recipe

Notes from the Test Kitchen:
We really liked the mix of meat in this recipe... beef and Italian sausage, oh my! Also, the addition of lime juice and honey sweetens the flavor a bit, making for a more mild (but still tasty!) chili.

Ingredients

1 lb
extra lean ground beef
8 oz
light italian sausage (casing removed)
5 tsp
minced garlic
1 c
diced red onions
1 c
diced celery
1 c
diced green pepper
1 1/2 Tbsp
chili powder
1 1/2 tsp
ground cumin
1 1/2 tsp
dried oregano
1 tsp
ground coriander
1/4 tsp
ground black pepper
1 can(s)
diced tomatoes (19 oz.)
1 can(s)
tomato sauce (14 oz.)
1 c
beef broth
1 can(s)
red kidney beans (19 oz.)
1 can(s)
beans in tomato sauce
3 Tbsp
chopped fresh cilantro
1/2 c
grated medium cheddar cheese
1 Tbsp
lime juice
1 Tbsp
honey

Directions Step-By-Step

1
Cook sausage, beef, garlic and onions in a large pot over medium-high heat until meat is no longer pink. Add celery and green pepper. Cook and stir for 3 minutes, or until vegetables begin to soften.
2
Stir in chili powder, cumin, oregano, coriander, and black pepper. Cook for 1 more minute. Add undrained tomatoes, tomato sauce and beef broth. Bring mixture to a boil. Reduce heat to low. Cover and simmer for 20 minutes, stirring occasionally.
3
Add beans and simmer, covered for 1 hour. Remove from heat. Stir in fresh cilantro, lime juice and honey. Serve chili topped with grated cheddar cheese, if desired.

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: American
Collection: The Great Tailgate!
Other Tag: Healthy
Hashtag: #beans

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50 Comments

user
Dec 20, 2013 - Bobby Webb shared this recipe with discussion group: "EVERYTHING MEXICAN"
user
Bob Cooney - Shaklee Distributor firemanbob59
Sep 29, 2013
Love it... Thanks for postng... Pinched and Shared... :)
user
Kim Crain Kim_Crain
Jun 22, 2013
You can use canned red kidney beans or your favourite canned baked beans. The canned bake beans will give the dish a sweeter taste. Thanks for all your lovely comments. Kimmy
user
Carol Harpel Kitzer
Mar 7, 2013
Lelah - Try contacting Kerr or Ball (canning jars and recipes).
I'm sure they will be of help. I have, in the past, contacted them and found them to be very helpful with problems!!
Good luck!!
Kitzer