Kimmy's Zesty Chili
By Kim Crain Kim_Crain
Every cook has a special version of chili - here's mine. It's meaty and nicely spiced with just the right amount of beans. I love the way the beans absorb the spices and rich tomato sauce. Bon appetit!!! Kimmy
We really liked the mix of meat in this recipe... beef and Italian sausage, oh my! Also, the addition of lime juice and honey sweetens the flavor a bit, making for a more mild (but still tasty!) chili.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Kitchen Crew JustaPinch - Jan 3, 2013
I tried this recipe and say it's Family Tested & Approved!
cathy murphy msabbyk - Feb 17, 2013
Hi I am curious as to what "beans in tomato sauce" are? I have never seen these in the store. What kind of beans are they maybe I could substitute?
Sandra Marrs sunnidaze - Feb 17, 2013
What type of beans in tomato sauce?
Judi Fotherby JudithIrene777 - Feb 17, 2013
I always use HEINZ Baked Beans in Tomato Sauce...
Donna DeMarino DonnaDe - Feb 17, 2013
I use any baked beans I have in my cabinet and then rinse them before putting in chile. If I only have white beans or any kind of beans in pantry, I just rinse them and dump in. This recipe sounds delicious! I just made chile yesterday but will try this next time, sounds wonderful. Thank you for posting!