Kats Slow Cooked Tender Brisket

Kathy Harrell

By
@littlekitty

This brisket is so tender and moist . My family loves this brisket when I make a gravy and homemade mashed potatoes...There is always enough left over to make philly sandwiches with slow cooked onions and peppers

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
12 Hr
Method:
Bake

Ingredients

10 - 12 lb
beef brisket
1 small
montreal steak seasoning
1 bottle
original allegro marinade
1 small
williams rib tickler seasoning
2 Tbsp
minced wet garlic

Step-By-Step

1Spray large deep pan with cooking spray , making sure pan can be covered TIGHTLY with foil NOT touching meat. Fat side up.
2Pierce meat ( I use a ice pick ) really good . Pour entire bottle of allegro marinade on and under meat. Cover meat with almost whole bottle of montreal steak seasoning ( I use about 3/4 of a 3.4oz. bottle. Sprinkle garlic on top of brisket, now cover top ( fat side up ) with about 1/4 bottle of 6 oz. rib tickler.
3Cover tightly with heavy duty foil and cook for 12 hours at 225 . The key is not to open and let your steam out . Make sure foil does not touch meat and the foil stays tightly on your pan.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy