K C RUB STEAK CHEDDAR BURGERS W/ PEPPERS & ONIONS

Rose Mary Mogan

By
@cookinginillinois

I love Kansas City Barbeque, and when I found this KC Rub in my local grocery store I had to give it a try.

I got home late and didn't have a lot of time to make dinner, so I decided to make these Steak Burgers using Ground Chuck.

To make the burgers more complete I decided I would sauté peppers & onions in the skillet where I made the burgers. Added a few pats of butter, and Steak seasoning till they were tender. Topped the burgers with Sharp cheddar cheese, lettuce and tomatoes, added Potato salad & served them on a Long Hoagie Bun & dinner was served.

I love that KC seasoning!!


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Comments:

Serves:

6 average servings-one per person

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 2/3 lb
ground chuck (ideal for burgers)
1 1/2 Tbsp
k c rub ( you can use what ever you like)
2 tsp
granulated onion powder
2 tsp
lemon pepper (no salt added)
1 Tbsp
granulated garlic powder

SAUTEED PEPPERS & ONIONS

3 medium
onions,halved & sliced into rings
2 large
bell peppers sliced or cut into strips
3
pats butter, about 1 1/2 tbs.
1 1/2 tsp
steak seasoning (spice)

Directions Step-By-Step

1
PLEASE NOTE: Because I used Hoagie Rolls, I shaped the burgers long to fit the buns. You may also want to make your burgers thinner, and get more burgers, but I wanted generous size burgers, so I made 6 burgers total. I purposely DID NOT USE SALT, but you decide.
2
Add the meat to a large bowl, then add each of the spices, then mix into the meat. Try to use equal amounts of ground meat to make each burgers.
3
Shape them all and then place them on a large platter.
4
Spray a 16 inch skillet with non stick cooking spray, or cook in separate batches IF USING A SMALLER SKILLET. Then heat over medium low heat. Add the burgers, and cook for about 7 or 8 minutes till they start to brown on one side, or cook as desired. Flip to other side and cook about 3 minutes, then remove to a platter.
5
From the residual fat left in the skillet add 3 pats of butter if needed, and then add all of the sliced peppers and onions, stir & cook till half way crisp tender.
6
Add the burgers back to the skillet, and continue to cook till both the veggies and burgers are cooked to desired preference.
7
Add sliced cheese on burgers, cover with a lid for about 2 minutes to allow cheese to melt. Turn off heat, and serve immediately while still hot.

Add desired condiments, Tomatoes, lettuce, mustard, catsup, or Mayo, pickles.
8
Serve on buns, and top with the peppers and onions, & other condiments as desired. Add fries, potato salad, onion Rings or what ever you prefer. ENJOY
9
K C Spice Rub

About this Recipe

Course/Dish: Beef, Burgers, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy