JENNY'S CHILI

Eddie Jordan

By
@EDWARDCARL

I wish I could say this recipe was mine. This chili recipe is from Jenny Bennett


Featured Pinch Tips Video

Comments:

Serves:

Serves 8 - 10

Prep:

15 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 1/2 lb
ground beef
1 medium
onion diced
3 c
sliced celery
3 c
sliced mushrooms
2 (16 oz. can(s)
hot chili beans
1 (28oz.) can(s)
whole stewed tomatoes
2 46(oz.) can(s)
low sodium tomato juice
1 1/2 tsp
chili powder
1/2 tsp
smoked paprika
1/4 tsp
ground chipotle
1/4 tsp
cayenne pepper

Directions Step-By-Step

1
In a large stockpot brown the ground beef, drain well. Add the onion and celery and cook over medium high for 5 minutes.
2
Add the mushrooms, beans and stewed tomatoes with the juice from the can.
3
Stir gently so you don't mash the beans.
4
Add the tomato juice and the spices continuing to stir slowly, but thoroughly.
5
Reduce heat cover and simmer for 1 1/2 hours, stirring occasionally.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy