JENNY'S CHILI

Eddie Jordan

By
@EDWARDCARL

I wish I could say this recipe was mine. This chili recipe is from Jenny Bennett


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 8 - 10
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

1 1/2 lb
ground beef
1 medium
onion diced
3 c
sliced celery
3 c
sliced mushrooms
2 (16 oz. can(s)
hot chili beans
1 (28oz.) can(s)
whole stewed tomatoes
2 46(oz.) can(s)
low sodium tomato juice
1 1/2 tsp
chili powder
1/2 tsp
smoked paprika
1/4 tsp
ground chipotle
1/4 tsp
cayenne pepper

Step-By-Step

1In a large stockpot brown the ground beef, drain well. Add the onion and celery and cook over medium high for 5 minutes.

2Add the mushrooms, beans and stewed tomatoes with the juice from the can.

3Stir gently so you don't mash the beans.

4Add the tomato juice and the spices continuing to stir slowly, but thoroughly.

5Reduce heat cover and simmer for 1 1/2 hours, stirring occasionally.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy