I had a jar of Vodka Creamy Marinara Sauce and ground beef but I didn't know what to do with it until I thought of Veal and Chicken Parmigiana. So I threw this yummy concoction together and my family loved it!
2Make three large or 4 small patties from the ground beef. Season with sea salt, garlic salt and pepper. Place in a medium high skillet. I used a black iron skillet because it will be going into the oven.
3Fry patties until brown on one side and then turn over. Fry other side until brown but still rare to medium rare.
4Open your jar of Vodka Creamy Marinara Sauce!
5Next, cover each burger with 1/2 cup of the Vodka Creamy Marinara Sauce or add as much to your own liking. Place in oven and cook for 15 minutes.
6Remove from oven and liberally add the mozzarella cheese.
7Then liberally add the Parmesan cheese and return to oven until both cheeses have melted.
8I served this with a simple salad and fruit but it would also be good with some pasta and more sauce. Enjoy!