Janet's  Beef & Bean Bake Recipe

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JANET'S BEEF & BEAN BAKE

JANET JORDAN

By
@MRSJANET

This is an old time favorite, It brings loads of memories.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 TO 8 Servings
Prep:
20 Min
Cook:
2 Hr 30 Min

Ingredients

2 lb
boneless beef stew meat
1 c
dried navy beans
6 c
water
2 Tbsp
flour
2 tsp
salt
2 Tbsp
lard or drippings
1---8 oz
can tomato sauce
3 small
onions halved
2 Tbsp
mustard
1 tsp
chili power

Step-By-Step

1Cut beef into 1 inch cubes. Sort and rinse beans cover with water. Bring to a boil.

2Reduce heat simmer for 2 to 3 minutes. Remove from heat let stand 1 hour.

3Combine flour, salt dredge beef cubes with seasoned flour. Saute in lard until browned. Pour off drippings.

4Drain beans, reserving 2 cup's liquid. Combine beef, beans, reserved liquid, tomato sauce, onions, mustard, and chili powder cover.

5Bake in a preheated 325 degree oven for 2 hours to 2 hours and 30 minutes or until beans and beef are tender.

About this Recipe