Janet's  Beef & Bean Bake Recipe

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JANET'S BEEF & BEAN BAKE

JANET JORDAN

By
@MRSJANET

This is an old time favorite, It brings loads of memories.


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Comments:

Serves:

6 TO 8 Servings

Prep:

20 Min

Cook:

2 Hr 30 Min

Ingredients

2 lb
boneless beef stew meat
1 c
dried navy beans
6 c
water
2 Tbsp
flour
2 tsp
salt
2 Tbsp
lard or drippings
1---8 oz
can tomato sauce
3 small
onions halved
2 Tbsp
mustard
1 tsp
chili power

Directions Step-By-Step

1
Cut beef into 1 inch cubes. Sort and rinse beans cover with water. Bring to a boil.
2
Reduce heat simmer for 2 to 3 minutes. Remove from heat let stand 1 hour.
3
Combine flour, salt dredge beef cubes with seasoned flour. Saute in lard until browned. Pour off drippings.
4
Drain beans, reserving 2 cup's liquid. Combine beef, beans, reserved liquid, tomato sauce, onions, mustard, and chili powder cover.
5
Bake in a preheated 325 degree oven for 2 hours to 2 hours and 30 minutes or until beans and beef are tender.

About this Recipe