Jalapeno Popper Burgers

Nelda Carnley


Jalapeno poppers are one of my favorite things to eat so I decided to combine it with a hamburger and it turned out great.

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★★★★★ 2 votes
5 Min
20 Min
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This burger was really good. I questioned the lack of seasoning in the meat, but the jalapenos really are robust and make this burger pop with flavor. Each bite has a bit of heat from the jalapenos, the ranch dressing and the cheese mixture cool things down. The bacon on top is the perfect touch. This truly is a jalapeno popper and a burger rolled into one!


1 1/2 lb
ground beef
2 - 3
jalapenos, chopped small
3 - 4 Tbsp
Worcestershire sauce
salt and pepper to taste
8 oz
cream cheese, softened
1 1/2 c
shredded sharp cheddar cheese
8 slice
bacon, cooked
ranch dressing


Step 1 Direction Photo

1Combine ground beef, jalapenos, Worcestershire sauce, salt and pepper.

Step 2 Direction Photo

2Form into 4 patties, grill or cook in skillet until done.

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3Fry bacon.

Step 4 Direction Photo

4Combine cream cheese and cheddar cheese in food processor until mixed well.

Step 5 Direction Photo

5When burgers are done spread ranch dressing on each side of bun, spread cream cheese mixture on top of hamburger patty and top with bacon. I served it with cheesy jalapeno hash browns and buttermilk chipotle onion rings.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy