ITALIAN STEAKS

Ellen Bales

By
@Starwriter

Don't these look good? Mmm, I can almost taste the tomato flavor and yummy cheese. It takes very little time to get that Italian flavor. I have tweaked Taste of Home's recipe just a bit.
Photo: Tasteofhome.com


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Rating:

Comments:

Serves:

4

Prep:

45 Min

Ingredients

1
egg
1/2 c
italian seasoned bread crumbs
1/2 tsp
dried basil
1/2 tsp
dried oregano
1 or 2 clove
garlic, minced
1/2 tsp
salt
1/8 tsp
pepper
1 lb
beef sirloin steak, boneless
1 Tbsp
olive oil
1 c
pizza sauce
1/4 to 1/2 c
shredded parmesan, romano, & asiago cheese blend

Directions Step-By-Step

1
In a shallow bowl, whisk egg. In another shallow bowl, combine the bread crumbs, basil, oregano, salt and pepper.
2
Cut the steak into four pieces; dip each piece in egg, then coat with bread crumb mixture.
3
In a large skillet, cook steaks in oil for 5 minutes on each side. Add garlic and cover; continue cooking over low heat for 20 minutes.
4
Meanwhile, heat sauce in a small saucepan. Spoon over steaks; sprinkle with cheese and serve.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy