Italian Steak And Veggies Recipe

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Italian Steak and Veggies

Pam Conrad

By
@wvladyrebel

A great meal for someone who is diabetic or just wanting to eat healthy.


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Comments:

Serves:

4

Cook:

30 Min

Method:

Stir-Fry

Ingredients

1 Tbsp
canola oil
1
onion cut into strips
1/2
red bell peppers cut into strips
1/2
green bell pepper cut into strips
1 tsp
garlic powder
1 tsp
italian seasoning
1/2 tsp
salt
1/2 tsp
pepper
1 lb
beef cubed steaks
1-(14-1/2/ oz
can diced tomatoes, no salt added

Directions Step-By-Step

1
In a large skillet, heat oil over medium-high heat. Cook the peppers, onion, garlic powder, Italian seasoning, salt and pepper 5 minutes. Remove to a plate and set aside.
2
Add the cubed steaks to the same skillet and cook 5 to 7 minutes or until browned, turning once.
3
Add the tomatoes to the skillet. Bring to a boil, reduce heat to low, and simmer for 20 to 25 minutes or until meat is tender.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Italian
Dietary Needs: Diabetic
Other Tag: Healthy