Italian Pot Roast Recipe

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Italian pot roast

Sherri Boyce

By
@Sherri_Boyce

My sister in law made a version of this and I wanted to make my own so this is what I came up with


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Serves:

4

Prep:

25 Min

Cook:

2 Hr 30 Min

Method:

Bake

Ingredients

2 lb
pot roast, trimmed
1/2 Tbsp
olive oil
1 Tbsp
butter
1 1/2 clove
garlic (minced)
1/3 c
chopped onions
1 dash(es)
salt
1/2 tsp
pepper
1/2 tsp
rosemary
2 Tbsp
minced parsley
1/3 c
beef broth
1 1/2 Tbsp
dry vermouth
6 oz
canned tomato sauce

Directions Step-By-Step

1
Heat the oil and butter in a pan. Place roast, garlic, and onions in the oil and butter and cook until brown on all sides, approximately 10 minutes.
2
Season with the salt, pepper, and rosemary, and then add the parsley, beef broth, vermouth, and tomato sauce.
3
Cover and bake in a 350 degree oven for 2 1/2 to 3 hours until meat is tender.

About this Recipe

Course/Dish: Beef, Roasts
Regional Style: Italian
Other Tag: Healthy