Italian Pot Roast Recipe

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Italian pot roast

Sherri Boyce

By
@Sherri_Boyce

My sister in law made a version of this and I wanted to make my own so this is what I came up with


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
25 Min
Cook:
2 Hr 30 Min
Method:
Bake

Ingredients

2 lb
pot roast, trimmed
1/2 Tbsp
olive oil
1 Tbsp
butter
1 1/2 clove
garlic (minced)
1/3 c
chopped onions
1 dash(es)
salt
1/2 tsp
pepper
1/2 tsp
rosemary
2 Tbsp
minced parsley
1/3 c
beef broth
1 1/2 Tbsp
dry vermouth
6 oz
canned tomato sauce

Step-By-Step

1Heat the oil and butter in a pan. Place roast, garlic, and onions in the oil and butter and cook until brown on all sides, approximately 10 minutes.

2Season with the salt, pepper, and rosemary, and then add the parsley, beef broth, vermouth, and tomato sauce.

3Cover and bake in a 350 degree oven for 2 1/2 to 3 hours until meat is tender.

About this Recipe

Course/Dish: Beef, Roasts
Regional Style: Italian
Other Tag: Healthy