Italian Beef Broccoli Sammie

Dee Stillwell

By
@LILLYDEE

I bought everything to make French Dip Sammies. Sherri has a sandwich challenge going on in her sammie group so I changed it to match the ingredients of the week...broccoli & french bread. This is what I came up with. It was enjoyed by the whole family. I hope you like it too.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Ingredients

1 stalk
broccoli cut into 1/4
1/2
of each, red bell pepper, yellow pepper & onion cut into slices
1 Tbsp
olive oil, light
1/2 tsp
each of dried oregano, basil, garlic powder (use fresh is you want)
1/4 tsp
seasoning salt & pepper
4 oz
cream cheese, room temperature
3 Tbsp
parmesan cheese
1/2 tsp
each of dried oregano, garlic powder & basil (use fresh if you want)
1/4 tsp
seasoning salt & pepper
4 - 6-8
inch french bread sub rolls (i used dutch crunch)
8 slice
provolone cheese
1 lb
sliced deli roast beef (i used 3 lg slices per sammie)
3/4 c
shreaded italian 4 cheese blend cheese

Directions Step-By-Step

1
Heat oven to 400 degrees. Prep & slice broccoli, peppers and onions. Heat olive oil in skillet. Stir fry broccoli for 2 minutes, add peppers and onion. Season with first set of spices listed. Continue cooking another 2-3 minutes until veggies are crip tender. Set aside. Mix together the cream cheese, parmesan cheese and oregano, basil, garlic pdr, seasoning salt & pepper. Set aside.
2
Split sub rolls open and cut provolone slices in 1/2. Place 2 halves on each side of roll (2 slices per sammie) Lay 3 slices of roast beef over provolone. Spread about 2 Tablespoons of cream cheese mixture lengthwise in the middle of the beef. Top with veggie mixture divided between the 4 sammies. Sprinkle each one with the cheese blend. Bake at 400 degrees for 10 minutes until hot and cheese is melted. Broil for the last minute to get the cheese bubbly & a bit browned.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Other Tag: Quick & Easy
Hashtag: #sandwich