Irish Corned Beef & Cabbage Dinner

Rose Mary Mogan

By
@cookinginillinois

This meal is one that my Father in Law really loved, and it is definately a family favorite in our household. I make it quite often, especially when I can find the Corned Beef Flats at the right price. This recipe is also in my self Published cookbook of 795 recipes. I usually make Irish Soda bread when I make this and the Watergate cake for dessert, which I will add the recipe soon. I did add the watergate cake recipe, I am sure you will love it.


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Comments:

Serves:

4-6 People

Prep:

30 Min

Cook:

3 Hr 45 Min

Method:

Stove Top

Ingredients

4 1/2 lb
corned beef brisket flat,
2 medium
onions, thickly sliced
2 clove
garlic, minced
6
whole cloves
2
bay leaves, dried
6 medium
red skin potatoes,pared
6 medium
carrots, peeled & pared
6 small
onions, pared
1 medium
head cabbage, cut in wedges

IRISH CORNED BEEF & CABBAGE DINNER

Directions Step-By-Step

1
Place brisket in large dutch oven and barely cover with hot water;
2
Add onions, garlic, cloves, & bay leaves.COVER AND SIMMER,DO NOT BOIL 1 hour per pound of meat, or until fork tender.
3
Remove meat from liquid, add potatoes and carrots and cover. Bring to a boil and cook for 10 minutes.
4
Then add cabbage wedges and whole onions, and continue to cook for 20 additional minutes, or until vegetables are tender.
5
While meat is resting, slice with an electric knife, place back on top of veggies to reheat after veggies are done, and serve while still hot..

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Irish