Irish Cabbage Rolls With Guiness Mustard Sauce

Tammy Brownlow


Cabbage rolls with an Irish twist. This is a great comfort food dish for a cold fall/winter's night. Great with a crusty bread... or soda bread (: Roasted brussel sprouts and baby carrots will complete this dish wonderfully. Enjoy!

Featured Pinch Tips Video

★★★★★ 1 vote
2 to 4
15 Min
15 Min
Stove Top


1/2 lb
cooked corned beef, thinly sliced and diced
outer cabbage leaves


3 medium
russet potatoes, peeled and diced
leek, washed and diced white and tender green parts
chicken bouillon cube


1/3 c
spicy stone ground mustard
1/2 c
4 Tbsp
guiness beer and more to thin sauce


Step 1 Direction Photo

1In a large stock pot add diced potatoes, leeks, bouillon cube and cover with water 2 inches above potatoes. Cook on medium-high heat.

Step 2 Direction Photo

2When water begins to boil add washed cabbage leaves and cover with a lid. Cook until cabbage leaves are tender. Remove and drain on paper towels.

Step 3 Direction Photo

3While potatoes are cooking assemble sauce. In a small bowl combine mustard, mayonnaise, and Guiness. Stir until well combined.

Step 4 Direction Photo

4When potatoes and leeks are tender. Drain liquid and pour into a mixing bowl. Add half of the Guiness mustard sauce and mix on high until creamy.

Step 5 Direction Photo

5Add corned beef and fold into potato mixture until well combined. Add salt and pepper to taste.

Step 6 Direction Photo

6To assemble cabbage rolls:

Using 1/3 cup measure scoop potatoes and place on end of cabbage leaf. Roll cabbage leaf "burrito style" and place seam side down in baking dish. Repeat until all rolls have been completed.

Step 7 Direction Photo

7Bake at 350 until heated through. To the remaining sauce add a tablespoon at a time additional Guiness until the sauce reaches desired consistency. Serve with sauce poured over cabbage rolls.

Step 8 Direction Photo

8Any left over sauce makes an amazing dip for veggies, fries, chips etc. I've even used it in place of salad dressing.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Potatoes
Regional Style: Irish
Other Tags: Quick & Easy, For Kids, Healthy
Recipe For: The Best Cabbage
Hashtags: #Irish, #mashed, #Guiness