Hungarian Beef Stew

Daily Inspiration S

By
@DailyInspiration

A nice hearty one-pot meal. Feel free to add some Hungarian paprika.

Recipe from Southern Living Magazine.


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Comments:

Serves:

8

Prep:

25 Min

Cook:

2 Hr 20 Min

Method:

Stove Top

Ingredients

5 small
onions
2 lb
stew meat
1/3 c
all-purpose flour
2 Tbsp
vegetable oil
2
garlic cloves, minced
1 can(s)
10 3/4 oz. can tomato soup, undiluted
1 3/4 c
water, divided
2
bay leaves
1 Tbsp
dried parsley
1 1/2 tsp
dried thyme
2 tsp
salt
1/2 tsp
pepper
3 large
baking potatoes, peeled and cut into 1-inch pieces
1 lb
carrots, peeled and sliced
4
celery ribs, sliced
1 lb
cooked egg noodles

Directions Step-By-Step

1
Peel onions and set 4 aside. Chop remaining onion.
2
Dredge beef in flour. Brown in hot vegetable oil in a Dutch oven over medium-high heat. Add chopped onion and garlic; saute until onion is tender. Stir in soup, 1 cup water, and next 5 ingredients. Cover, reduce heat to low and simmer 1 hour.
3
Add whole onions, potatoes, carrots, celery and remaining 3/4 cup water. Bring to a boil; reduce heat, and simmer 1 hour or until beef is tender. Discard bay leaves. Serve stew over hot cooked egg noodles.

About this Recipe

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: Hungarian
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: For Kids, Healthy