Homemade Hoagie Rolls & Steak n Cheese

Marie Baker


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10 Hr
6 Hr 15 Min



1 pkg
active dry yeast
1 c
warm water
2 Tbsp
1/8 c
vegetable oil
1 tsp
2 1/2 c
all purpose flour


2.5 - 3lb boneless bottom round roast
celery stalks cut in half
1 large
onions, vidalia, peeled & cut in large pieces
2 tsp
2 tsp
1 tsp
seasoning salt
1/4 c
worcestershire sauce


1/2 stick
1/2 large
onions, vidalia, peeled and sliced
1/2 box
fresh mushrooms
3 Tbsp
liquid from roast beef
3 pinch
worcestershire sauce
1 pkg
provolone cheese slices


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1The day before you start your hoagie rolls you want to slow roast your boneless bottom round. Start by preheating the oven at 170 degrees.

Place cut celery and onion in the bottom of the pan. Rest the roast on top if it. Seal up with foil or a good lid and cook for 5 - 7 hours.

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2Once the beef has cooked remove from oven and set out to cool down. Once its cooled wrap the roast in foil (double wrap) place in a dish and put in the fridge.

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3Make sure to drain the broth from the roast including only the onions, just through out the celery. We just use that celery so the roast didn't sit on the bottom of the pan.

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4In a mixing bowl, dissolve the yeast in 1/2 cup of warm water, add sugar and let stand around 5 - 10 minutes.

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5Add remaining water and sugar. Beat in oil, salt and 4 cups flour until smooth. Stir in enough flour to form a soft dough.

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6Turn onto a floured board. Knead until smooth and elastic for about 6-8 minutes.

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7Place in a greased bowl turning once to grease the top.

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8Cover and let rise 45 minutes.

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9Punch dough down. Turn onto a lightly floured board, divide into 6 pieces.

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10Shape into long ovals. Place 2 inches apart on a greased baking sheets. With scissors cut a 1/4-inch slash across the top of each.

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11Cover and let rise 20 minutes.

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12Bake at 400° for 13 minutes until golden brown. Remove to wire racks to cool.

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13Once your hoagie rolls are all done, start slicing your roast beef nice and thin!

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14If you haven't already slice the onions and mushrooms to the size you prefer.

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15start by placing the butter in pan and melting, adding the onions and mushrooms, season with salt, pepper, worcestershire sauce and the liquid from roast. Let simmer for about 10 - 15 minutes and add one slice of provolone cheese and stir till its gone! I also added 1 TBSP of butter and stir. Dump the roast beef in to the pan and cook until meat has been heated.

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16Now that all the ingredients are combined and dinner is done, start by cutting your hoagie roll and placing your provolone cheese and put beef mixture on the sandwich and add whatever else you chose and eat!!

About this Recipe

Regional Style: Italian
Other Tag: For Kids