Herbed-roast Beef Sandwiches Recipe

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Herbed-Roast Beef Sandwiches

Irana Brookshire

By
@sweetangel

I had some left over roast beef and decided to go through my fridge and this is what happened!


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Rating:

Comments:

Serves:

4

Prep:

25 Min

Cook:

10 Min

Method:

Saute

Ingredients

CARMELIZED ONIONS

4 medium
yellow onions, peeled and thinly sliced
4 large
yellow or red mini bell peppers, thinly sliced
2 Tbsp
garlic olive oil
2 Tbsp
butter
4 tsp
balsamic vinegar

SANDWICHES

4
parmesan and garlic sub rolls, sliced length-wise
2 large
avocados, peeled and sliced
cheddar cheese, sliced
left-over herbed-roast beef, thinly sliced
butter
mustard, spicy brown
2 pkg
au jus gravy mix

Directions Step-By-Step

1
For carmelized onions - place butter and garlic olive oil in large skillet; heat until butter is melted. Add balsamic vinegar.
2
Cook onions and peppers in butter mixture until onions are brown. While onions are cooking, make your au jus gravy mix.
3
For each sandwich - butter each half of sub roll and place under the broiler until brown. Remove from oven and place cheese on one half of sub roll. Melt cheese under broiler.
4
Spread mustard on half of sub roll that does not have the cheese. Then place roast beef over mustard, then avocado, then carmelized onions; cover with sub roll that has the melted cheese.
5
Serve with seperate small bowls of au jus gravy.

About this Recipe

Course/Dish: Beef, Roasts, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy
Hashtag: #sandwiches