Herbed-roast Beef Sandwiches Recipe

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Herbed-Roast Beef Sandwiches

Irana Brookshire

By
@sweetangel

I had some left over roast beef and decided to go through my fridge and this is what happened!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
25 Min
Cook:
10 Min
Method:
Saute

Ingredients

CARMELIZED ONIONS

4 medium
yellow onions, peeled and thinly sliced
4 large
yellow or red mini bell peppers, thinly sliced
2 Tbsp
garlic olive oil
2 Tbsp
butter
4 tsp
balsamic vinegar

SANDWICHES

4
parmesan and garlic sub rolls, sliced length-wise
2 large
avocados, peeled and sliced
cheddar cheese, sliced
left-over herbed-roast beef, thinly sliced
butter
mustard, spicy brown
2 pkg
au jus gravy mix

Step-By-Step

1For carmelized onions - place butter and garlic olive oil in large skillet; heat until butter is melted. Add balsamic vinegar.

2Cook onions and peppers in butter mixture until onions are brown. While onions are cooking, make your au jus gravy mix.

3For each sandwich - butter each half of sub roll and place under the broiler until brown. Remove from oven and place cheese on one half of sub roll. Melt cheese under broiler.

4Spread mustard on half of sub roll that does not have the cheese. Then place roast beef over mustard, then avocado, then carmelized onions; cover with sub roll that has the melted cheese.

5Serve with seperate small bowls of au jus gravy.

About this Recipe

Course/Dish: Beef, Roasts, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy
Hashtag: #sandwiches