Herbed-Roast Beef Sandwiches
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- 4 medium
- yellow onions, peeled and thinly sliced
- 4 large
- yellow or red mini bell peppers, thinly sliced
- 2 Tbsp
- garlic olive oil
- 2 Tbsp
- 4 tsp
- balsamic vinegar
- parmesan and garlic sub rolls, sliced length-wise
- 2 large
- avocados, peeled and sliced
- cheddar cheese, sliced
- left-over herbed-roast beef, thinly sliced
- mustard, spicy brown
- 2 pkg
- au jus gravy mix
1For carmelized onions - place butter and garlic olive oil in large skillet; heat until butter is melted. Add balsamic vinegar.
2Cook onions and peppers in butter mixture until onions are brown. While onions are cooking, make your au jus gravy mix.
3For each sandwich - butter each half of sub roll and place under the broiler until brown. Remove from oven and place cheese on one half of sub roll. Melt cheese under broiler.
4Spread mustard on half of sub roll that does not have the cheese. Then place roast beef over mustard, then avocado, then carmelized onions; cover with sub roll that has the melted cheese.
5Serve with seperate small bowls of au jus gravy.