Hearty Vegetable Beef Soup Recipe

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Hearty Vegetable Beef Soup

Lauren Conforti

By
@Hutt5asl

I made this after making my 'Tangy Crock Pot Roast' recipe (link is in the directions.) I had made that with 2 London broil roasts in the crock pot, the 2nd one being used for this soup. This soup had a LOT of meat in it, so you can easily cut that 2nd roast in half and freeze the other half with broth for later...

This recipe is very forgiving. You can vary the veggies & seasonings you use to suit your taste.


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Comments:

Serves:

8-10

Ingredients

1/2 or 1
roast & broth from my 'tangy crock pot roast' recipe.
4-6 c
water
1 large
bag of frozen mixed veggies
1 large
can seasoned stewed tomatoes
egg noodles, uncooked
beef boullion

Directions Step-By-Step

1
Put meat & broth from <a href="Tangy Crock Pot Roast">Tangy Crock Pot Roast</a> in a crock pot. If you like a lot of meat, use the whole roast; if you like less meat, use only 1/2 and freeze the other 1/2 with broth for another batch of soup.
2
Add water, veggies, stewed tomatoes & beef boullion.
3
Cook on LOW for 6 hours.
4
Using two forks, separate meat into chunks.
5
Add egg noodles and continue to cook for another 20 mins.
6
Stir soup & serve with hearty crusty bread.

About this Recipe

Course/Dish: Beef, Beef Soups, Vegetable Soup
Other Tags: Quick & Easy, Healthy