Hawaiian BBQ Beef Ribs
The secret is the asian shoyu sauce. I marinate them over night and cook
them on the BBQ in a flash.
They are a MUST try. I served 10# of them at a recent BBQ as the main meat
and they were gone in a flash! Mahalo!
- 10 lb
- 3/8" cut beef "flanken style" ribs
- 1 bottle
- 64 oz. hawaiian bar-b-que sauce (from costco)