Hawaiian BBQ Beef Ribs

Lynda Hayes


I had these ribs while in Hawaii. It's not your normal ketchup BBQ sauce.
The secret is the asian shoyu sauce. I marinate them over night and cook
them on the BBQ in a flash.
They are a MUST try. I served 10# of them at a recent BBQ as the main meat
and they were gone in a flash! Mahalo!

pinch tips: How to Freeze Fish, Meat & Poultry



2 lbs. serves 4 adults


5 Min


10 Min


10 lb
3/8" cut beef "flanken style" ribs
1 bottle
64 oz. hawaiian bar-b-que sauce (from costco)

Directions Step-By-Step

I have my local market cut these for me when doing a big BBQ. I get a 10 lb. bag of them and put them individually in a large aluminum pan and pour the Hawaiian BBQ Sauce over them individually so each one can soak up the marinade well. You can marinate from 1 hour to 24 hours, the longer you marinate, the more flavor you will taste in the ribs.
Next day,cook the ribs on grill about 5-7 minutes. So easy and fast! Serve with your favorite BBQ side dishes.

About this Recipe

Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #ribs, #BBQ, #hawaiian