Hamburger And Cabbage Gravy Recipe

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hamburger and cabbage gravy

alice burt

By
@youtoo

My mom has been very ill so I have been pulling out all her favorite fast simple good comfort foods recipes from my childhood. Providing meals for 7 children and often many of their friends while holding a full time job meant meals that could easily be stretched to feed the number at the house at any given time. This recipe was always a favorite and easily could be doubled or tripled if needed.


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Rating:
★★★★★ 1 vote
Serves:
4 to 6
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 lb
hamburger
1 pkg
coleslaw mix
1 medium
onion chopped
1/4 c
flour
2 c
milk
salt and pepper to taste

Step-By-Step

1Brown hamburger and onion until hamburger is done DO NOT drain.

2Add the coleslaw mix and mix well so cabbage is coated with hamburger drippings.

3Add flour mixing well again.

4Add the milk and salt and pepper.

5Bring to a simmer cover an let simmer about 15 to 20 minutes until the cabbage is done and the dish has the appearance of a gravy..

6Serve over mashed potatoes, rice, or noodles, biscuts , whatever your family prefers or you have on hand to use.

About this Recipe

Course/Dish: Beef, Burgers
Other Tags: Quick & Easy, For Kids, Healthy