Gyudon (Beef Bowl)
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- 1 small
- 3/4 lb
- thinly sliced beef (flank steak or top sirloin)
- 1 Tbsp
- 2 tsp
- 4 Tbsp
- 4 Tbsp
- 2 Tbsp
- soy sauce
- 2 large
- eggs, beaten
- 3 c
- hot cooked rice
- green onions, thinly sliced (white and green parts)
- pickled red ginger, for garnish
1Cut the onion thin slices and cut the meat into small pieces.
2Heat the oil in a large frying pan over medium high heat and cook the onions until tender. Add the meat and sugar and cook until browned.
3Add sake, mirin, and soy sauce. Reduce the heat and simmer 5 minutes.
4Slowly drizzle the beaten egg over the beef. Cook until the egg is done. Add the green onions right before removing from the heat.
5Divide hot cooked rice between two large bowls. Divide the beef and egg on top of rice and pour desired amount of sauce over rice. Top with pickled red