Gyudon (Beef Bowl)

Mikekey K

By
@Mikekey

Adapted from Justonecookbook.com.


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Comments:

Serves:

2

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 small
onion
3/4 lb
thinly sliced beef (flank steak or top sirloin)
1 Tbsp
oil
2 tsp
sugar
4 Tbsp
sake
4 Tbsp
mirin
2 Tbsp
soy sauce
2 large
eggs, beaten
3 c
hot cooked rice
2
green onions, thinly sliced (white and green parts)
pickled red ginger, for garnish

Directions Step-By-Step

1
Cut the onion thin slices and cut the meat into small pieces.
2
Heat the oil in a large frying pan over medium high heat and cook the onions until tender. Add the meat and sugar and cook until browned.
3
Add sake, mirin, and soy sauce. Reduce the heat and simmer 5 minutes.
4
Slowly drizzle the beaten egg over the beef. Cook until the egg is done. Add the green onions right before removing from the heat.
5
Divide hot cooked rice between two large bowls. Divide the beef and egg on top of rice and pour desired amount of sauce over rice. Top with pickled red
ginger.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Japanese