Guinness Corned Beef
|4 lb||corned beef brisket|
|1 pkg||seasoning that comes with corned beef|
|1 c||brown sugar|
|1 - 12 oz bottle||guinness dark beer|
I found this recipe on All Recipes many years ago. I've changed the temp and cooking time and it turns out better. I have not made corned beef any other way since first trying it this way. The sugar helps to cut the saltiness of the corned beef and the beer adds a great flavor.
Over the years, I have found this recipe works well in the slow cooker. I have never made it on a rack, as the original recipe states.