GROUND BEEF POT LUCK RECIPE in a CROCK POT
Nancy J. Patrykus
I made minor changes and cooked it in the crockpot. I cooked her recipe last week,check it out, I am sure you will like it. I did.
I made a double batch, to take to the post gathering for last night. When it was about half done I received phone call, the pot luck was called off until next week!
So what's to do???
I scooped out the 1/2 cooked hot recipe, onto a cookie sheet...to cool off.
Later I bagged it and put it in freezer bags, then popped them in the freezer for next week!
Featured Pinch Tips Video
- 8-9 medium
- potatoes...peeled & cut to bite size
- 1 pkg
- frozen green beans
- 4-6 medium
- fresh carrots...scraped & cut bite size
- 1 large
- onion chopped .....very small
- 1-2 Tbsp
- olive oil
- pepper to taste
- 1 Tbsp
- b&v ..... beef flavoring
- 2 c
- 1 small
- parsley.. chopped to add when serving.
- 2 lb
- ground beef
So the potatoes ( peeled and cut up) were put in water overnight.
Then drained 3 times in fresh water.
To reduce the sodium level. You can use your cut up potatoes the day you start this wonderful recipe.
When cooked drain any grease from the beef mixture..in a colander.
I added 2 cups of water with the beef flavoring added blended in.
Canned beef broth would be to salty!
Notice no salt was added.
But you can add salt if you wish.