Ground Beef Macaroni Casserole

susan simons

By
@imbossmare

This is a very good basic Macaroni casserole I recently found in a popular cooking magazine and made a couple of my own changes to. It's economical at just .92cents a serving.

Serve with Salad and rolls


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Comments:

Serves:

8

Prep:

20 Min

Cook:

25 Min

Ingredients

1 pkg
(7oz) elbow macaroni
1 lb
ground beef
1
medium onion, chopped
1 can(s)
(15oz) italian tomato sauce
1
egg
1 can(s)
(10-3/4 oz) condensed cream of chicken soup, undiluted
1 1/4 c
2% milk
1 1/2 Tbsp
minced parsley
1 c
(4oz.) shredded cheddar cheese
1 Tbsp
butter, melted

Directions Step-By-Step

1
Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through.
2
Drain macaroni; transfer to a greased 13-inx9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese.
3
Bake uncovered, at 350 degrees for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.

About this Recipe